Winter Fruit Salad with Citrus, Jicama, and Pomegranate

This winter fruit salad combines in-season fresh fruits with fiber-packed jicama for a sweet and satisfying snack or side dish.

Jicama is a starchy, sweet root vegetable native to Mexico and Central America. It’s high in fiber and very versatile, making it an easy way to incorporate more plant-based nutrients.

Try adding any leftover jicama to savory salads, or roast, stir-fry, or steam it with your preferred seasoning as a crunchy substitute for potatoes.