Stuffed Zucchini Parmesan Boats with Turkey

Instructions:

1. Step 1:

   Preheat oven to 400°F.

2. Step 2:

   Cut the zucchinis in half and use a spoon to scoop out half the flesh. Set aside the zucchini flesh for later. Place zucchini "boats" in a baking dish and bake 20 minutes.

3. Step 3:

   Meanwhile, dice the onion. In a large skillet, add olive oil over medium-high heat. Add the onion and garlic, and sauté for 2 minutes.

4. Step 4:

   Add zucchini flesh, ground turkey, and a pinch of salt and pepper. Cook for 5 minutes, breaking up the turkey with a wooden spoon, then add the tomato sauce and Italian seasoning. Mix well and cook until the turkey is no longer pink.

5. Step 5:

   Remove zucchini boats from the oven. Spoon the ground turkey filling into the boats, then sprinkle with cheese, parmesan, Italian seasoning, and panko. Bake 10 to 15 minutes more, until zucchini is soft.