Stuffed Peppers with Spicy Turkey Sofrito

Instructions:

1. Step 1:

   Preheat oven to 375°F. Cut red bell pepper in half lengthwise and remove the ribs. Mince jalapeno pepper. Peel and dice the onion.

2. Step 2:

   Heat olive oil on medium-high in a large skillet. Add onion and cook 1 minute. Add cumin, jalapeno pepper, and garlic, and saute 1 minute more.

3. Step 3:

   Add ground turkey, plus salt and pepper to taste. Cook, breaking up with a wooden spoon, until browned, about 6 minutes.

4. Step 4:

   While the dish cooks, chop the cilantro and sun-dried tomatoes. When the ground turkey has browned, stir in crushed tomatoes, sun-dried tomatoes, and cilantro. Remove from heat.

5. Step 5:

   Spoon the ground turkey mixture into red bell pepper halves and place on a baking sheet. Bake 20 to 25 minutes, or until peppers have softened. Serve hot, garnished with extra cilantro, and served with a side of guacamole.