Consuming protein in the morning is important to boost your energy and keep any mid-morning cravings or sluggishness at bay.
With 18 grams of protein in a single serving, this morning toast recipe is anything but simple, yet it’s still easy enough to put together in a pinch.
Whether you opt for gluten-free bread or not, the nutrient profile of this whole-food breakfast remains impressive.
Morning Toast with Strawberries, Yogurt, and Almond Butter
Ingredients:
Makes 4 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 4 servings| Calories | 349 |
| Total fats | 15 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Total carbohydrates | 39 g |
| Dietary fiber | 5 g |
| Added sugars | 0 g |
| Sodium | 282 mg |
| Protein | 18 g |


