Quick Chicken Stir-Fry with Broccoli and Bok Choy

Instructions:

1. Step 1:

   Coarsely chop broccoli and baby bok choy to bite-sized pieces. Thinly slice the green onion. Slice the chicken thighs into bite-sized pieces.

2. Step 2:

   In a skillet over high heat, add sesame oil and garlic. Cook 1 to 2 minutes, until fragrant. Add chicken and a pinch of salt and pepper. Cook, stirring often, until the chicken is just browned, about 3 minutes.

3. Step 3:

   Add the broccoli and butter to the skillet and cook until broccoli is softened, about 5 minutes. Add the baby bok choy, soy sauce, and green onion and cook 2 to 3 minutes more, until the bok choy is wilted but still slightly crisp.

4. Step 4:

   Top with sesame seeds to serve.