Prosciutto is a type of thinly sliced cured ham that originated in Italy. In this recipe, it is accompanied by red pasta sauce, mushrooms, tomatoes, fresh arugula, and mozzarella and parmesan cheeses.
It is important to note that this recipe is high in sodium, so if you want to reduce this amount, you may consider using a low sodium prosciutto.
Prosciutto Arugula Pizza
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients:
Makes 4 servings
Instructions:
PREP TIP
PREP TIP:
You may consider drizzling the pizza with balsamic vinegar to give the arugula a little more flavor.
Nutrition Facts
Servings Per Recipe: 4| Calories | 528 |
| Total fats | 20.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Total carbohydrates | 52 g |
| Dietary fiber | 6.7 g |
| Added sugars | 4.5 g |
| Sodium | 1232 mg |
| Protein | 38.5 g |