Keto Chili Glazed Salmon with Avocado Kale Salad

Instructions:

1. Step 1:

   Preheat oven to 375° F (190° C). In a small cup, whisk together chili powder, 4 drop stevia extract and 4 tbsp olive oil.

2. Step 2:

   Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout.

3. Step 3:

   Meanwhile, rinse kale and slice into thin ribbons. In a small bowl, smash avocado until creamy, with some texture. Add kale and avocado to a large bowl and massage with your hands to coat well.

4. Step 4:

   In a small bowl, mix mustard, red wine vinegar, remaining olive oil, remaining stevia extract (optional), and salt and pepper to taste. Pour over salad and toss to combine.

5. Step 5:

   Enjoy salmon with salad on the side.