Kale, Mushroom, and Walnut Hash

Instructions:

1. Step 1:

   Peel and dice onion. Slice white mushrooms. Remove tough ribs and stems from kale and slice leaves crosswise into ribbons.

2. Step 2:

   Heat olive oil in a skillet over medium heat. When hot, add onion and a pinch of salt. Cook 5 minutes, then add white mushrooms. Cook 5 minutes more.

3. Step 3:

   Add dried thyme to the skillet; toast 1 minute. Then add kale and the balsamic. Cook 2 minutes, or until kale is wilted. Season with salt and pepper.

4. Step 4:

   Make several wells in the center of the vegetable mixture and crack egg into the center of each. Cook 5 minutes, or until white is set but yolk is still wobbly. Season with salt and pepper and sprinkle with walnuts. Enjoy!