Greek-style Pita "Tacos" with Tzatziki and Cucumber Salsa

Instructions:

1. Step 1:

   Peel and coarsely chop onion.

2. Step 2:

   Heat a medium skillet over medium heat. Add the onion and 1 1/2 tbsps garlic and cook 2 minutes, then add the ground turkey, salt and pepper, breaking up meat with a wooden spoon. Cook 8 to 10 minutes until the meat is cooked through.

3. Step 3:

   Meanwhile, make the cucumber salsa: Core and dice the tomato and cucumber. Add to a medium bowl with olive oil, red wine vinegar, salt and pepper to taste. Set aside.

4. Step 4:

   When the turkey is cooked through, spoon out any excess fat. Stir in dried oregano, tomato paste and 1/4 cup water. Cook over medium heat 2 to 3 minutes, stirring regularly. Season with additional salt and pepper to taste. Remove from heat and cover to keep warm.

5. Step 5:

   Make the tzatziki: Finely chop mint. In a medium bowl, stir together the Greek yogurt, feta, the remaining 2 tsps garlic, and mint. Season with salt and pepper and set aside.

6. Step 6:

   Warm the pitas in a dry skillet or in the microwave until pliable. Top them with ground turkey, tzatziki, and cucumber salsa. Fold like a taco and enjoy warm.