Coconut-Poached Salmon with Spinach and Rice Noodles

Instructions:

1. Step 1:

   Grate ginger into a large saucepan or skillet with a lid. Juice and zest lime into a small bowl. Wash spinach leaves, set aside.

2. Step 2:

   Pour broth and coconut milk into the pan with ginger . Heat over medium, stirring regularly, until boiling. Reduce heat to medium-low.

3. Step 3:

   Meanwhile, in a separate pot, cook rice noodles according to package instructions. Drain, rinse and put in your serving bowl.

4. Step 4:

   Place salmon into broth. Cover and cook 9 minutes, until salmon is opaque. Add spinach and cook one minute more, until wilted. Transfer spinach and salmon to the bowl with rice noodles.

5. Step 5:

   Add fish sauce to the remaining broth and continue cooking, uncovered, until liquid is thick. Season with lime juice and zest, plus salt and pepper to taste. Spoon over salmon, spinach and rice noodles. Enjoy!