Ricotta cheese has a light and creamy texture. The protein found in ricotta cheese is primarily whey, a high-quality milk protein that provides all the essential amino acids needed in the human diet.

Whey is easily digestible and may support muscle growth, aid in lowering blood pressure, and help reduce high cholesterol levels.

The gluten-free flour makes these pancakes suitable for anyone with dietary restrictions while still maintaining the classic, soft pancake texture.

Citrus Ricotta Gluten-Free Pancakes

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Ingredients:

Makes 4 servings


Instructions:

Nutrition Facts

Servings Per Recipe: 4
Amount Per Serving
Calories413
Total fats9.1 g
Saturated fat4.2 g
Trans fat0
Total carbohydrates61.8 g
Dietary fiber2.6 g
Added sugars14.2 g
Sodium226.8 mg
Protein17.4 g