Dark Chocolate-Covered Almonds

Instructions:

1. Step 1:

   Line a baking sheet with parchment paper.

2. Step 2:

   Place chocolate chips in a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted.

3. Step 3:

   Add almonds to the bowl and toss to coat in melted chocolate.

4. Step 4:

   Transfer almonds one-by-one to prepared baking sheet, leaving any excess chocolate in the bowl. Sprinkle lightly with sea salt.

5. Step 5:

   Refrigerate until set, about 30 minutes. Enjoy 1/4 cup per serving. Store almonds for future snacking in an airtight container in the refrigerator for up to 2 weeks.