Beet, Spinach, and Goat Cheese Quiche

Instructions:

1. Step 1:

   Preheat oven to 350°F (176°C). Press the pie crust into a 9-inch pie or tart pan if not already done. Prick the bottom of the crust with a fork several times, then bake 12 minutes without filling, until slightly golden. Remove from the oven and reduce the heat to 340°F (171°C).

2. Step 2:

   While the crust bakes, peel the beets and grate them on the large holes of a box grater. Peel and dice the onion.

3. Step 3:

   Heat olive oil in a skillet over medium heat. Add onion, garlic, dried thyme, and a pinch of salt. Cook 5 minutes, or until slightly softened. Add spinach, apple cider vinegar, and honey; cook 2 minutes more, stirring to incorporate. Season with salt and pepper and remove from heat.
   

   FOOD SWAP

   FOOD SWAP:

   Try hot honey for a spicy kick!

4. Step 4:

   In a bowl, whisk the eggs and milk until they are evenly combined. Season with salt and pepper. Add vegetables and stir until mixed.

5. Step 5:

   Spread grated beet over the bottom of the crust, then pour quiche filling over. Crumble goat cheese over the top.

6. Step 6:

   Bake 30 to 40 minutes, or until filling is firm. Let cool slightly before enjoying.